Introduction
Indulge in the rich flavors of chocolate and milk with this decadent dessert. This chocolate milk pudding is a classic treat that's surprisingly easy to make.
Ingredients
1. 2 cups milk
2. 1/2 cup sugar
3. 2 tablespoons cornstarch
4. 1/4 teaspoon salt
5. 1/4 teaspoon vanilla extract
6. 2 ounces high-quality dark chocolate (70% cocoa), melted
7. 1 tablespoon unsalted butter
8. Whipped cream and chocolate shavings for garnish (optional)
Instructions
1. *Combine milk, sugar, cornstarch, and salt*: Whisk in a medium saucepan until smooth.
2. *Cook over medium heat*: Stir constantly until mixture thickens (about 10 minutes).
3. *Remove from heat*: Stir in vanilla extract and melted chocolate until well combined.
4. *Add butter*: Stir until fully incorporated.
5. *Chill*: Pour into individual serving cups. Refrigerate for at least 2 hours.
6. *Serve*: Garnish with whipped cream and chocolate shavings, if desired.
Tips and Variations
1. Use premium chocolate for the best flavor.
2. Add a pinch of salt to balance sweetness.
3. Experiment with flavorings like cinnamon, nutmeg, or orange zest.
4. Top with fresh fruits or nuts for added texture.
5. Serve chilled, not frozen.
Nutritional Information (per serving)
1. Calories: 250
2. Fat: 12g
3. Saturated fat: 8g
4. Cholesterol: 20mg
5. Carbohydrates: 30g
6. Fiber: 2g
7. Sugar: 20g
8. Protein: 5g
Conclusion
This chocolate milk pudding dessert is a creamy, indulgent treat perfect for any occasion. Rich, velvety chocolate and smooth milk combine for a truly unforgettable experience.